Hiomi en poudre (couleure jaune) Moringa Let the tea steep for

Let the tea steep for 5-10 minutes

Put the Moringa leaves or tea bags in a cup

lemongrass is often used in traditional cooking to add a lemony flavour to dishes

Djeka leaves are rich in many nutrients including vitamins

beetroot salad and leafy green salads such as rocket and lamb's lettuce as well as vegetables

Hiomi en poudre (couleure jaune) Moringa Let the tea steep forHiomi is a spice extracted from the bark of the garlic tree (Allium sativum). It has a unique flavour and is used in African cuisine to flavour and refine dishes. Our Hiomi is grown by experienced farmers in Cameroon and harvested and processed by hand to ensure each piece is of the highest quality. It is rich in antioxidants and contains many important nutrients that can contribute to a healthy diet. Hiomi is used in African cuisine in a variety of